PENG Xu-ya, JIA Chuan-xing, PAN Jian, et al. Early-warning Indicators of Acidification in the Single-phase Anaerobic Digestion Process for Food Wastes[J]. Journal of Civil and Environmental Engineering, 2011, 33(4): 146-150.
DOI:
PENG Xu-ya, JIA Chuan-xing, PAN Jian, et al. Early-warning Indicators of Acidification in the Single-phase Anaerobic Digestion Process for Food Wastes[J]. Journal of Civil and Environmental Engineering, 2011, 33(4): 146-150. DOI: 10.11835/j.issn.1674-4764.2011.04.023.
Early-warning Indicators of Acidification in the Single-phase Anaerobic Digestion Process for Food Wastes
The commonly used indicators are often too slow to reflect the operating status in time.Confronted with lacking reliable early-warning indices in the single-phase anaerobic digestion for kitchen waste which is easy to decay
lab-scale experiments of start-up and continuous operation process of anaerobic digestion for kitchen waste were carried out in the single-phase anaerobic reactor which is self-designed under mesophilic conditions.Those values which reflect the capacity of acidity-basicity resistance
including the ratio of bicarbonate alkalinity to total alkalinity (BA/TA)
absolute testing value of volatile fatty acid (VFA) and the ratio of total concentration for volatile fatty acid to bicarbonate alkalinity (VFA/BA)
are determinated to be the early-warning indices for acidification and imbalance of single-phase anaerobic digestion for kitchen waste.It is considered that
when VFA/BA>0.8
BA/TA<0.4 and VFA>3000mg/L
buffering capacity of the system is very poor
and the system might be out of control.Therefore
an immediately steps must be taken.While
when BA/TA≥0.7~0.8 and VFA/BA<0.4
the alkalinity of system is relatively better and the process can be operated with higher organic volumetric loading
which can raise the biogas-producing efficiency and get economic benefit.